Culinary Weekend at De Hoop
Enjoy a relaxing winter retreat with a stay at De Hoop in the Western Cape from 23 - 25 May 2014 for a Middle Eastern extravaganza. Expect sumptuous hummus and tzatziki, spicy aromatic lamb and beef dishes and a range of Eastern desserts. The cost for the full weekend is R3 250 per person sharing. This includes accommodation, ingredients, recipes and lessons. Savour this tranquil setting with delicious cuisine while taking in all this beautiful nature reserve has to offer, including bird-watching and wildlife, fynbos, rock pools, hiking and mountain bike trails. Reservations can be made via 021-422 4522 or email@example.com. Visit dehoopcollection.com for more information.