Camembert, Apple and Watercress sandwich

Mother’s Day is the perfect time to thank your mom for everything that she does for you. Moms are there from the beginning; encouraging, nurturing and guiding us every step of the way. The team at Sasko has created a delicious, light and suitably feminine Mother’s Day sandwich recipe that you can prepare for your mom this Mother’s Day. Invite your mom around for tea, get out the tea set, prepare the sandwiches and present lovingly with a note and a bunch of fresh flowers to really make her day. The delightful recipe is ideal for your kids to make on Mother’s Day as well. Just remember to get dad to assist in the kitchen! Ingredients: 4 slices Sasko honey and oats bread 3 tbsp mayonnaise 50g walnuts/mixed nuts 125g camembert 1 handful of watercress 1 granny smith apple black pepper olive oil Directions:

  • Crush the nuts in a pestle and mortar or blitz in a food processor and mix with the mayonnaise and a pinch of salt
  • Toast the slices of bread
  • Spread a little of the nut mayonnaise on each slice
  • Cut slices of camembert and place on two of the slice of bread
  • Cut the apple into round slices, remove the seeds and layer a few rounds over the cheese
  • Grind over some black pepper and top with watercress
  • Drizzle a little olive oil over the watercress and cover with the remaining toasts
Makes two sandwiches For more information about Sasko visit