What initially started off as a hobby for Brenda rapidly expanded into a thriving business.
With its zesty tartness, Brenda’s Marmalade is a welcome guest at any table. Made in a traditional style and using no preservatives or additives, Brenda insists on only using the freshest, locally-sourced produce.
Our food editor, Raphaella Frame-Tolmie suggests adding a dollop to vanilla ice cream, use it as a glaze on duck or pork, or add it to your cheeseboard as a cheeky preserve.
Brenda’s Marmelade retails at R35 per jar.
Visit brendas.co.za for more information.