Drinks, food

Trompie Cocktail

Greg Cox



ingredients

50ml vodka

200ml freshly squeezed grapefruit juice

150ml Appletiser

1 vanilla pod

1 sprig from a citrus tree (optional)

Ice

method

Add the vodka, grapefruit juice, Appletiser and ice to a large cocktail glass.

Split the vanilla pod lengthways, scrape the seeds from it and add both pod parts to the glass.

If available, use a small sprig taken from a citrus tree as a garnish.


Look out for our multi-part story about Babylonstoren, the acclaimed Franschhoek farm behind this cocktail recipe, in our April 2016 issue, which hits shelves on Monday 21 March 2016.