Food

Food | Drinks
Posted: February 12, 2018
The Botanical Bar in Cape Town focuses on locally made spirits
The Botanical Bar is set to be the next hip spot for innovative cocktails and healthy (and delicious) nibbles
Posted: February 2, 2018
On the hop for South African National Beer Day
Our recommendation of beers to try at this year's event
Posted: January 19, 2018
Nederburg’s Heritage Heroes collection honours its founders
Each wine comes with a story that speaks to the wine estate's rich heritage
Posted: January 12, 2018
5 not-to-miss rum cocktails in Cape Town
For those who enjoy sipping in the city, we've found our five favourite rum cocktails in Cape Town
Posted: December 21, 2017
A fresh take on winemaking tradition at Kunjani Wines
With a contemporary portfolio of wines and a brilliantly bold new tasting room, Kunjani Wines is well worth a visit
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Neethlingshof’s Short Story Collection is available as a boxed set
From the Jackal’s Dance Sauvignon Blanc to the Owl Post Pinotage, the Neethlingshof Short Story Collection is a unique group of very special wines
Posted: December 19, 2017
We catch up with Bouchard Finlayson’s global ambassador, Lia Poveda
A trained sommelier, Lia Poveda is based in the UK, where she represents the Bouchard Finlayson brand
Posted: December 18, 2017
Celebrate the resurgence of rum with this Rum Manhattan recipe
This cocktail mixes rum and vermouth to make a smooth summertime drink
Food | Food News
Posted: February 16, 2018
Our guide to luxurious living in South Africa
Discover the best places to sleep, eat, drink and relax around the country
Posted: January 22, 2018
Coco Safar offers an all-encompassing coffee experience in Sea Point
Combining the world's most sophisticated espresso bar with the world's first rooibos brewery, Coco Safar is reimagining the concept of coffee
Posted: January 19, 2018
Where to satisfy your poke cravings in SA
Get your poke fix at these top picks in Cape Town, Durban and Joburg
Posted: January 16, 2018
If you like brunch, you’ll love this brunch recipe book
A book review of Brunch Across 11 Countries – Recipes of a private chef by Alix Verrips
Posted: January 12, 2018
Dash Restaurant and Bar’s new menu exudes elegance
New executive chef Albert Bronkhorst has a unique approach to fine dining that showcases the best of South Africa
Posted: January 9, 2018
Book review: Fress – Bold flavours from a Jewish kitchen by Emma Spitzer
The 2015 MasterChef UK finalist’s rich cultural heritage shines through in this, her debut cookbook
Posted: January 3, 2018
Chef’s day off
From hidden gems to fine-dining destinations, this is where Cape Town’s culinary best go to eat
Posted: December 22, 2017
We chat to Flagstone winemaker Gerhard Swart about childhood tastes, secret talents and his favourite cultivars
Having recently been named Winemaker of the Year, Gerhard Swart has had an exceptional 2017
Posted: December 20, 2017
A nod to the nostalgic at CASA Restaurant & Cabanas
The interiors at CASA Restaurant and Cabanas in Sea Point are amusingly reminiscent of a playboy’s playground circa 1971
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Camphors restaurant offers contemporary food in a beautiful setting
The award-winning Camphors restaurant is situated on the historic Vergelegen estate outside Somerset West, and is ideal for summer lunches
Food | Recipes
Posted: February 20, 2018
Fresh Flower & Herb Tempura
Posted: January 19, 2018
4 recipes for the ultimate at-home poke
From classic Hawaiian flavours to bowls with a creative twist
Posted: January 16, 2018
If you like brunch, you’ll love this brunch recipe book
A book review of Brunch Across 11 Countries – Recipes of a private chef by Alix Verrips
Posted: January 15, 2018
Waste not want not with these 3 root-to-stem recipes
From beet crust pizza to carrot toast
Posted: January 12, 2018
Cajun-style Chorizo and Shrimp Burger with caramelised garlic aïoli
Fiery and full of Creole flavour, this burger is the perfect addition to any summer barbecue lunch or relaxed dinner party
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Go off the grid with these alfresco recipes
Quick and easy alfresco dishes that celebrate summer with bright, chargrilled fruit and vegetables
Posted: January 9, 2018
Book review: Fress – Bold flavours from a Jewish kitchen by Emma Spitzer
The 2015 MasterChef UK finalist’s rich cultural heritage shines through in this, her debut cookbook
Posted: January 5, 2018
Book review: Shishanyama – braai recipes from South Africa by Jan Braai
Shishanyama is filled with easy dishes that make use of readily available South African ingredients
Posted: January 4, 2018
grilled prawn salad with ruby grapefruit and fennel
Elevate your salad skills with this fresh recipe
Posted: December 20, 2017
Super-simple recipes that use 5 ingredients or less
In our #HLTrendsIssue, we've noticed the increasing popularity of simple eating
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