Food

Food | Drinks
Posted: May 9, 2018
get to know alto winemaker bertho van der westhuizen
We caught up with Bertho van der Westhuizen bout his experiences and where his passion for wine comes from.
Posted: May 3, 2018
red delight: alto wines showcase their vintages
Master red wine makers, Alto Wines recently showcased a range of their vintages on offer.
Posted: April 12, 2018
order at the (Publik Wine) bar
A well-loved neighbourhood wine bar that honours natural wine – the fruit, the soil, the land and the winemakers
Posted: April 10, 2018
meet backsberg winemaker Alicia Rechner
Alicia Rechner of Backsberg shares some insights into her winemaking world
Posted: April 9, 2018
recipe: delicate quince bellinis
Enjoy the last days of Summer with this delicious quince bellini
Posted: March 19, 2018
3 places in South Africa to enjoy a picnic before summer ends
HL's top three wonderful local places to make the most of alfresco dining
Posted: March 8, 2018
HL spotlight on: melville, Joburg’s little bohemia
Foodie hangouts are once again breathing new life into one of Joburg’s most Bohemian suburbs
Posted: March 5, 2018
Win one of two Secret Order gift sets, courtesy of Hendrick’s Gin
The perfect treat for the Hendrick's Gin lover
Posted: February 12, 2018
The Botanical Bar in Cape Town focuses on locally made spirits
The Botanical Bar is set to be the next hip spot for innovative cocktails and healthy (and delicious) nibbles
Food | Food News
Posted: May 23, 2018
a taste of italy with puglia cheese
Traditional, Italian cheeses made by artisan cheesemaker Davide Ostuni
Posted: May 3, 2018
red delight: alto wines showcase their vintages
Master red wine makers, Alto Wines recently showcased a range of their vintages on offer.
Posted:
yuppiechef to open second store, now in gardens shopping centre
Nine months after opening its first brick and mortar store, Yuppiechef announces its second, technology-driven emporium
Posted: April 23, 2018
where to eat in the midlands: la lampara
La Lampara is one of the best places in the whole of SA for a long and lazy weekend lunch
Posted: April 17, 2018
new lindt fruit sensation is a snacking delight
Lindt has introduced a new range called Fruit Sensation that hits all the right cocoa and fruity notes
Posted: April 12, 2018
order at the (Publik Wine) bar
A well-loved neighbourhood wine bar that honours natural wine – the fruit, the soil, the land and the winemakers
Posted: March 8, 2018
why leeto restaurant in paternoster should be next on your to-dine list
You’re in for fresh, seasonal dishes at chef Garth Almazan’s new West Coast eatery
Posted: March 6, 2018
Luke Dale-Roberts introduces water-saving dining to The Test Kitchen
The Test Kitchen launches 'The Drought Kitchen', a reduced-water dining experience.
Posted: February 16, 2018
Our guide to luxurious living in South Africa
Discover the best places to sleep, eat, drink and relax around the country
Posted: January 27, 2018
Take a culinary journey through South Korea
From bibimbap to chimaek, tick these dishes off your foodie bucket list
Food | Recipes
Posted: June 14, 2018
recipe: steamed citrus pudding with zesty lemon syrup
This steamed citrus pudding is the perfect Autumn treat.
Posted: May 31, 2018
recipe: sicilian-style stuffed squid with risotto
Rounding up our four-part SASSI sustainability series with a Sicily-inspired dish
Posted: May 23, 2018
out of the ordinary: 5 recipes from the shortmarket club’s wes randles
Wes Randles of The Shortmarket Club in Cape town pushes the culinary envelope with dishes that celebrate unusual tastes and textures.
Posted: May 10, 2018
celebrating the season
A celebration of seasonal ingredients; three recipes to whip up this winter
Posted: May 8, 2018
five a day: tantalising veggie recipes to cook up at home
Versatile vegetables combine in flavoursome ways to brighten your plate and your palate.
Posted: May 4, 2018
watch: in the kitchen with wesley randles
Talking seasonal ingredients, quality, sustainability and all the things that make Wes Randles' food so superbly well-crafted
Posted: April 30, 2018
recipe: monkfish mac n’ cheese with pancetta & pangrattato
Our 3rd SASSI-friendly recipe features creamy American-style lobster mac n’ cheese – except made with sustainable monkfish
Posted: April 13, 2018
cold front
Satisfy your sweet tooth with homemade ice creams and sorbet that look almost too good to eat
Posted: April 3, 2018
garden state: 3 delicious recipes that make herbs the star
Fresh, flavoursome and in abundant supply - herbs make a welcome addition to any dish.
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