Food

Food | Drinks
Posted: August 7, 2018
celebrating women in creativity: award-winning winemaker carla pauw
With one of South Africa's few female winemakers at the helm, Saltare in Stellenbosch has become synonymous with quality
Posted: July 26, 2018
q&a with plaisir de merle winemaker niel bester
From his favourite wine to wild experiences, winemaker Niel Bester tell us more about his journey
Posted: July 19, 2018
darkest hour
Sleek cocktails and simple yet sophisticated snacks set the scene for a noir soiree with a difference
Posted: July 12, 2018
celebrating small producers, big on quality at the publik wine fair
Discover exciting wines made by smaller, independent producers at the inaugural Publik Wine Fair
Posted: July 6, 2018
q&a with the twankey bar mixologist melrick harrison
Art director and HL's 'concierge' Ian Martin learns about the new mixologist at Twanky bar.
Posted: June 27, 2018
black magic: house and leisure designs a botanical wallpaper inspired by hendrick’s gin
Sip this rose- and cucumber-infused winter cocktail against a bold backdrop in black
Posted: May 9, 2018
get to know alto winemaker bertho van der westhuizen
We caught up with Bertho van der Westhuizen bout his experiences and where his passion for wine comes from.
Posted: May 3, 2018
red delight: alto wines showcase their vintages
Master red wine makers, Alto Wines recently showcased a range of their vintages on offer.
Posted: April 12, 2018
order at the (Publik Wine) bar
A well-loved neighbourhood wine bar that honours natural wine – the fruit, the soil, the land and the winemakers
Food | Food News
Posted: August 7, 2018
international flair and flavours at the 41
Treat yourself at this Camps Bay eatery
Posted: July 31, 2018
#hldiscovery: food pairing experiences
Experience savoury and sweet pairings with wine and gin
Posted: July 16, 2018
bar and bistro: the two sides to the moveable feast
Kloof Nek's newest eatery has twice as much to offer
Posted: July 4, 2018
delicate and delicious dishes at tomo japanese restaurant
The new asian fusion restaurant in Cape Town serves up delicious dishes.
Posted: May 23, 2018
a taste of italy with puglia cheese
Traditional, Italian cheeses made by artisan cheesemaker Davide Ostuni
Posted: May 3, 2018
red delight: alto wines showcase their vintages
Master red wine makers, Alto Wines recently showcased a range of their vintages on offer.
Posted:
yuppiechef to open second store, now in gardens shopping centre
Nine months after opening its first brick and mortar store, Yuppiechef announces its second, technology-driven emporium
Posted: April 23, 2018
where to eat in the midlands: la lampara
La Lampara is one of the best places in the whole of SA for a long and lazy weekend lunch
Posted: April 17, 2018
new lindt fruit sensation is a snacking delight
Lindt has introduced a new range called Fruit Sensation that hits all the right cocoa and fruity notes
Posted: April 12, 2018
order at the (Publik Wine) bar
A well-loved neighbourhood wine bar that honours natural wine – the fruit, the soil, the land and the winemakers
Food | Recipes
Posted: August 3, 2018
recipe: chef mynhardt joubert’s kudu burger
A delicious burger you can make from scratch.
Posted: July 28, 2018
recipe: grilled lamb chops and irish potatoes mean sunday roast with a twist
A unique spin on your weekly Sunday roast recipes
Posted: July 23, 2018
book review: just add rice
Ming-Cheau Lin's first cookbook is a round-up of Taiwanese recipes and ingredients tailored to the South African context
Posted: July 19, 2018
darkest hour
Sleek cocktails and simple yet sophisticated snacks set the scene for a noir soiree with a difference
Posted: July 17, 2018
three gourmet dishes that are quick and easy to make
Make these three tasty meals in a flash
Posted: June 27, 2018
black magic: house and leisure designs a botanical wallpaper inspired by hendrick’s gin
Sip this rose- and cucumber-infused winter cocktail against a bold backdrop in black
Posted: June 25, 2018
party perfect: 3 delicious cocktail recipes
Here are 3 delicious cocktail recipes for you to try at home.
Posted: June 14, 2018
recipe: steamed citrus pudding with zesty lemon syrup
This steamed citrus pudding is the perfect Autumn treat.
Posted: May 31, 2018
recipe: sicilian-style stuffed squid with risotto
Rounding up our four-part SASSI sustainability series with a Sicily-inspired dish
Posted: May 23, 2018
out of the ordinary: 5 recipes from the shortmarket club’s wes randles
Wes Randles of The Shortmarket Club in Cape town pushes the culinary envelope with dishes that celebrate unusual tastes and textures.
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