World Baking Day
Posted: 13 May 2015
Love baking delicious goodies? HL chatted to GLAD about how you can use their GLAD Bake & Cooking Paper this World Baking Day.
World Baking Day on 17th May is the perfect opportunity to whip out your GLAD Bake & Cooking Paper. When it comes to all the little things in life, GLAD can make a big difference - whether you're at home, work or play, get the most out of life with creative, time-saving tips from GLAD.
Here are some helpful tips on how GLAD Bake & Cooking Paper can help you:
- There'll be less mess if you crush biscuits or cornflakes for pie crusts or coating between two sheets of GLAD Bake & Cooking Paper
- Make chocolate dipped strawberries and refrigerate on a plate or tray lined with GLAD Bake & Cooking Paper so they don't stick to the plate
- Line dessert moulds with GLAD Bake & Cooking Paper to prevent cake or dessert from sticking or for an interesting patterned effect
- Thinly shave sweet potato and place on a tray lined with GLAD Bake & Cooking Paper, bake in an oven until brown and crunchy and then use in salads, as garnish, or even as a snack with dip
- Use non-stick GLAD Bake & Cooking Paper to line your baking trays and frying pans instead of oils or fats which makes cleaning easier and less fuss
GLAD Bake & Cooking Paper boasts many features:
- 20% better non-stick performance
- A non-stick baking and cooking paper that eliminates the need to grease trays and pans enabling you to cook with less mess and no oil, which means less cleaning after cooking
- Ideal for pan frying because it eliminates the need for additional cooking oil, providing an oil-free way of cooking
- Withstands temperatures of up to 230°C making it ideal for use in both microwave and convection ovens
- Line cake tins and baking trays to prevent food from sticking
For more tips and information, like their Facebook page or visit glad.co.za.
Don't know what to bake this World Baking Day? Here are some ideas:
Baked Amarula Cheesecake Brûlée
