Whip up basil foam | House and Leisure

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Whip up basil foam

Whip up basil foam

Posted: 18 May 2015

Recipes and Food Production Zian Oosthuizen, Peter Rose

Styling Lauren Gormley, Mia Vincent; Photograph Toby Murphy

How to make basil foam 500ml milk 50g fresh basil salt and black pepper, to taste 100ml milk powder Put all ingredients in a saucepan, bring to the boil and blend with stick blender. Use the foam that comes to the top to garnish vine tomatoes. For the full recipe, see the June 2015 Art Issue of House and Leisure magazine, on sale now! Want more inspiration? For exclusive Art, Wall and Floor ideas, tips & info, check out the June 2015 Art Issue, on sale 18 May

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