ingredients

½ cup chopped rocket ¼ cup chopped parsley ¼ cup chopped basil ½ cup chopped mint ¼ cup chopped capers 5 spring onions, chopped 3 garlic cloves, crushed zest and juice of 1 lemon ⅓ cup olive oil or to taste 1T red-wine vinegar or to taste

method

Mix all the herbs, spring onion, garlic, and lemon zest and juice in a bowl, and balance the flavour with a little olive oil or red-wine vinegar if needed. MAKES 2 CUPS Originally published in HL December 2015