guilt-free indulgence at wholesome on bree
Posted: 28 March 2017
Breakfast croissant; labneh, radish and black pepper on house nut and seed bread; baby gem salad; kimchi rice and eggs.As healthy food options become increasingly sought after, Wholesome on Bree could not have chosen a better time to join ever-popular Bree Street. As a Clarke's regular, I was eager to try out their new daytime eatery and takeaway spot, a welcoming and expansive space hidden behind the courtyard. The interior is simple and nature-inspired, featuring one long row of benches and tables and muted tones that provide the perfect backdrop for the real star of the show - the food.
Fire eggs; tartines on sourdough with mettwurst, fresh red onion and black pepper; cream cheese, smoked trout and pea shoots.Their thick-cut bacon, which slides perfectly into a croissant paired with spinach frittata and labneh, convinced me to never eat bacon any other way ever again, while the cream cheese, smoked trout and pea shoots on toast was refreshing and subtly delicious. After having an overwhelmingly 'tomato-y' experience with shakshuka in the past, I was apprehensive of Wholesome on Bree's 'fire eggs', but the chickpeas, Swiss chard and aubergine balanced out the dish perfectly and it's something I'm looking forward to eating in the cold winter months. Instagram, or make a booking by emailing firstname.lastname@example.org or calling 072-349-3551.