food, Recipes

Fig and Honey Cappuccino


1 tea spoon fig jam 2 tea spoons honey 2 capsules of Tribute to Milano (25ml) Cantuccinis to decorate Milk


1 glass Cappuccino cup 1 Aeroccino milk frother


Put one teaspoon of fig jam in a cup. Pour two tribute to Milano ristrettos (25ml) on top of the fig jam. Make some milk froth with one teaspoon of honey. Pour the froth on top of the coffee Sprinkle half a smashed Cantuccini over the top and serve.   READ MORE: Italian battalion Chic ceramic Citrus-vodka-cured salmon