Italians are known for their love of food and cooking, so it is only natural to expect good things from an Italian cooking range made by the same family since the ’60s – and Risoli does not disappoint.
At a time when everyone cooked with heavy cast-iron pots and pans, Alfredo Montini, the founder, wanted to create lighter products that are easier to handle and clean and that distribute heat more uniformly to help food retain its natural taste. Risoli’s superb Dr. Green frying pans, saucepans, roasting pans, griddle pans and tajines are top of the range when it comes to cooking food naturally without any added fats.
Made from die-cast aluminium, Dr. Green cookware has a non-stick, scratch-resistant, water-based green stone coating that distributes heat evenly. On top of that, it’s energy-efficient and made from recycled or recyclable materials only.
All this makes the brand’s tajine dish really easy to use and ideal for slow cooking over low heat, either on the stovetop or in the oven. Think stews and roasts and chicken that falls off the bone. Thanks to the attractive design, it can go straight from the oven to the table.
To find out more, visit risoli.co.za or email firstname.lastname@example.org.
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