FOOD & DRINK

Tuna Popsicles Recipe
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A healthy poolside snack to get you into the summer spirit!

Compiled by Neil Roake Food styling Kelly Crystal Photograph Tony Christie

Ingredients

1 English cucumber
500g tuna
wasabi paste
pickled ginger
soy sauce

Serves 6

Directions

Make cucumber strips by skinning an English cucumber and shaving the pale green flesh into strips with a vegetable peeler. Cut the tuna fillets into 2cm cubes and wrap each in a cucumber strip (leaving the top and bottom exposed). Serve on a toothpick with wasabi, ginger and soy sauce.

Recommended wine pairing: Boschendal Le Grande Boschendal Le Grande Pavillon Brut Rosé NV – LR Pavillon Brut Rosé NV – LR

This recipe is from the February 2011 House and Leisure Food issue.