Conscious cooking, remarkable food and a fun family environment make Vadas Smokehouse & Bakery a real treat.
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Crumbed, glazed or dipped into a sauce, sticky hot wings are arguably one of the greatest snacks ever. Here is a recipe for you to try.
We've curated a list of top-notch drinks to add to your bar cart or wine fridge, and made it easy for you to shop them at a click of a button.
The second in our SASSI-approved sustainable seafood series, a Mediterranean-inspired herby mussels recipe.
Lying halfway between the towns of Velddrif and Dwarskersbos, the Velddrif Salt Company has produced most of the salt we find on tables today.
We caught up with Tshepang Molisana, an award-winning wine writer who has made a name for herself in a field dominated by older writers.
Chef Patron Jessica Shepherd of The Table at De Meye shares her food memories and advice on being a female in the food industry.
Good bread is hard to come by. Fortunately, there are a handful of small enterprises that have devoted their time to becoming artisans of the oven. Manna Sourdough is one of these.
Casa Labia in Muizenberg is a sumptuous echo of 19th century Venice, with an elegant restaurant to match.
False Bay Vineyards has released its inaugural vintage of Revenant Red, resulting in a new buzz around a classic South African wine.
Make and enjoy these delicious cocktails.
