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Greenhouse restaurant’s executive chef shares his recipe for one of his childhood favourites.
Recently named one of the top 300 chefs in the world, Chef Tempelhoff talks about his favourite flavours.
Here's what's on the #HLDiscovery radar this week.
It’s no secret that if you want to do something...
Al fresco gatherings with friends call for light and easy...
Established way back in 1984, Anatoli is a culinary institution in...
From hipster-clad neighbourhood bars to intoxicating five-star establishments (pardon the...
For over seven decades, Stellenbosch Hills has quietly been producing...
Following a very successful inaugural Publik Wine Fair in Cape...
Due to the three-year drought, winemakers in the Cape have...
