food & drinks

Whether you're looking for tried and tested recipes or the finest new restaurants and bars across the country, this is where you'll find them. Staying true to our focus on the HERE / NOW, we cover all the hottest spots and break down the latest food and drinks trends.

food, decor
Posted: 20 August 2019
Kassa Studio Celebrates Melville’s Heritage at The Whippet in Melville
The new Whippet in Melville is a Wes Anderson-inspired space that looks deeply into Johannesburg’s favourite bohemian suburb for inspiration.
see more
food
Posted: 16 August 2019

From a convivial atmosphere to great restaurant management, food journalist Ishay Govender-Ypma discusses what makes for an excellent dining experience.

see more

158
food
Posted: 13 August 2019

Kelly-Marie Jacobs has been appointed the new white winemaker at Zonnebloem. We chatted to her about memorable wines, her favourite cultivar, and more.

see more

40
food
Posted: 05 August 2019

Andrea Freeborough was recently appointed head winemaker at Distell. She shares some of her plans with us – and reveals a few things about herself too.

see more

14
food
Posted: 01 August 2019

Ilse van der Merwe, author of the new cookbook Cape Mediterranean, was inspired by traditional sweet Turkish treats for this baklava cigars recipe.

see more

289
food
Posted: 31 July 2019

Khao Soi is a noodle soup from Northern Thailand with an amazing combination of flavours and texture. And it only takes 15 minutes to make!

see more

129
  1. Home Style With Trevor Stuurman
  2. Kassa Studio Celebrates Melville’s Heritage at The Whippet in Melville
  3. How To Turn Your Home Into A Worthy Property Investment
  4. Preview: William Kentridge Retrospectives
  1. Home Style With Trevor Stuurman
  2. Preview: William Kentridge Retrospectives
  3. Art Month Is In Full Swing At Welgemeend Heritage Site
  4. Kassa Studio Celebrates Melville’s Heritage at The Whippet in Melville
food
Posted: 29 July 2019

Ilse van der Merwe, author of the new cookbook Cape Mediterranean, substitutes potato with wheat in her semolina gnocchi dish.

see more

396
food
Posted: 23 July 2019

Journey’s End, one of South Africa’s most sustainable wineries, is revamping its range of wines to give clear differentiation between them.

see more

74
food
Posted: 23 July 2019

Winter is made for treat-yourself desserts and this delicious ruby grapefruit brûlée, a fresh update on the classic recipe, definitely hits the spot.

see more

102