Strawberry, pepper and rose jam
A scrumptious recipe that combines summer fruits with pink and green peppercorns
Poached Persimmons with Kataifi
A Mediterranean-inspired dessert courtesy of chef Khanya Mzongwana
Mixed Tomato Salad with Szechuan-Pepper Cream
This delicious mix of tomato, basil and pine nuts is an especially festive starter
Asian Bento Box
Make a container of Japanese-inspired bites for your next midday meal
Beef Fillet with Gremolata
Less is always more, especially when serving a refreshing gremolata with seared beef
Prawn Aïoli Wraps, Veg Crisps And Friands
Need packed lunch inspiration? This ensemble balances sweet and savoury
Poached Pears with Thyme Yoghurt
A delectable dessert that combines the sweetness of fruit with herb-infused yoghurt
French Green Beans and Roasted Tomato Salad
This light and fresh salad is the perfect accompaniment to roast lamb
Fennel Salad with Parmigiano Reggiano
A refreshing salad served with a piquant dressing and roasted sesame seeds
Seared salmon with pickled apple
A filling but light dish that's perfect for alfresco summer evenings