get the inside scoop on le creuset’s new sorbet collection
The range celebrates a muted palette of summery pastels
what’s for dinner with ipeleng motuba
The vegetarian chef shares her top tips on how to make the best butternut soup
Italian eating made easy with antipasti
The celebrated antipasti platter can turn even the most casual of gatherings into something special
Hearty pork chops with pickled rhubarb
For food with a difference, refreshing rhubarb offers some zingy possibilities
Whip up these delectable mocha éclairs
Filled with mocha cream and iced to perfection, these French-patisserie-style choux pastries are dessert and coffee combined
What’s for breakfast with Vanessa Dossi
The Joburg-based cook turns a starchy staple into a creamy, comforting treat
ancient grains get a modern update
Khanya Mzongwana shares her recipes for an unusual groundnut and mint hummus and a tasty mango, turmeric and chia shake
High in fibre, rich in minerals and full of nutrients, Khanya Mzongwana gives age-old ancient grains  a modern update in these delicious dishes. For more recipes like this, check out the May 2017 issue of House and Leisure. groundnut and mint hummus Groundnuts really hold their own in this delectable and u
overnight superfood oats
This recipe from Wellness Warehouse is like having a dessert for breakfast - only healthier
appetising aperol
The perfect late-summer appetiser, these refreshing Aperol-based cocktails are topped with salted melon and gold leaf
3 herb-inspired recipes to try this autumn
Fresh, flavoursome and in abundant supply, herbs make a welcome addition to any dish