kitchen savvy: 3 recipes for waterless cooking
Conservation starts in the kitchen with these waterless recipes
slice of nice: the age of the legacy sandwich
Three gourmet sandwiches recipes that go way beyond the boring BLT
Recipe: Herb-stuffed Silverfish
Also known as carpenter, kapenaar and doppie, the silver fish is delicious when herb-stuffed and mixed with Mediterranean flavours
Fresh Flower & Herb Tempura
4 recipes for the ultimate at-home poke
From classic Hawaiian flavours to bowls with a creative twist
If you like brunch, you’ll love this brunch recipe book
A book review of Brunch Across 11 Countries – Recipes of a private chef by Alix Verrips
Waste not want not with these 3 root-to-stem recipes
From beet crust pizza to carrot toast
Although eating beetroots, carrots and all their edible underground friends from root to leaf isn’t new, conceiving inventive dishes from the parts that are too commonly considered scraps is a culinary variation we’re warming to quickly. Think carrot-top salad, beetroot-leaf pesto and spinach-stem stir-fr
Cajun-style Chorizo and Shrimp Burger with caramelised garlic aïoli
Fiery and full of Creole flavour, this burger is the perfect addition to any summer barbecue lunch or relaxed dinner party
Go off the grid with these alfresco recipes
Quick and easy alfresco dishes that celebrate summer with bright, chargrilled fruit and vegetables
Book review: Fress – Bold flavours from a Jewish kitchen by Emma Spitzer
The 2015 MasterChef UK finalist’s rich cultural heritage shines through in this, her debut cookbook