Food News
why leeto restaurant in paternoster should be next on your to-dine list
You’re in for fresh, seasonal dishes at chef Garth Almazan’s new West Coast eatery
Luke Dale-Roberts introduces water-saving dining to The Test Kitchen
The Test Kitchen launches 'The Drought Kitchen', a reduced-water dining experience.
Our guide to luxurious living in South Africa
Discover the best places to sleep, eat, drink and relax around the country
Coco Safar offers an all-encompassing coffee experience in Sea Point
Combining the world's most sophisticated espresso bar with the world's first rooibos brewery, Coco Safar is reimagining the concept of coffee
Where to satisfy your poke cravings in SA
Get your poke fix at these top picks in Cape Town, Durban and Joburg
The poke bowl trend has been sweeping the globe since late 2016 and it’s still growing. Pronounced ‘poh-keh’, the Hawaiian dish is typically made from raw fish, rice and vegetables. It’s basically sushi in a salad. Not only is it super Instagrammable, it is also healthy and delicious. And the best part? T
If you like brunch, you’ll love this brunch recipe book
A book review of Brunch Across 11 Countries – Recipes of a private chef by Alix Verrips
Dash Restaurant and Bar’s new menu exudes elegance
New executive chef Albert Bronkhorst has a unique approach to fine dining that showcases the best of South Africa
Book review: Fress – Bold flavours from a Jewish kitchen by Emma Spitzer
The 2015 MasterChef UK finalist’s rich cultural heritage shines through in this, her debut cookbook
Chef’s day off
From hidden gems to fine-dining destinations, this is where Cape Town’s culinary best go to eat
We chat to Flagstone winemaker Gerhard Swart about childhood tastes, secret talents and his favourite cultivars
Having recently been named Winemaker of the Year, Gerhard Swart has had an exceptional 2017
Flagstone’s head winemaker Gerhard Swart has had an excellent year. His Flagstone Writer’s Block Pinotage 2015 won five stars in Platter’s South African Wine Guide for 2018, Double Gold at the 2017 Veritas Wine Awards, and was named one of the Top 10 at the ABSA Pinotage Association Awards, together with being one of the top Pinotages at the SA Terroir Wine Awards. His most recent accolade? Being named Winemaker of the Year by the Wine of the Month Club. We caught up with this exceptionally talented winemaker, who hails from a family of Overberg farmers and believes that one should never stagnate: ‘You always have