Forager-chef Kobus van der Merwe’s new venture in Paternoster showcases his unique Strandveld-inspired cuisine
Chef Kobus van der Merwe forages daily for indigenous herbs, flowers and succulents to use in the innovative dishes he creates at his new restaurant, Wolfgat.
Straddling the dining and open kitchen areas at Kobus van der Merwe’s Paternoster restaurant, Wolfgat, on the West Coast, is a glass-fronted display fridge. It’s the s
A two-year redevelopment has led to a bustling hive for Durban's coolest creatives to gather
Johannesburg and Cape Town have had their fair share of inner-city development, and now it’s Durban’s turn. Although more relaxed in atmosphere than Joburg and perhaps even Cape Town, Durban tends to err on the conservative side. However, a growing and dynamic group of creatives are experimenting and challenging the norm.
Over the past two years, Durban’s Station Drive has transformed from being a virtually no-go area to a buzzing hive of local creativity frequented by the city’s trendiest residents. The precinct is now populated by a craft brewery, quirky coffee shops, excellent restaurants and