Food News
The ultimate foodie experience: Come Wine With Us
Discover how Sybil Doms is taking the art of food and wine pairing to new heights
Le Creuset’s new Colours of Spice collection
Inspired by the vivid colours, fragrant aromas and incomparable warmth of spice
Bosjes Estate is now open to the public
Everything you need to know about the hottest new venue in the Western Cape
flavour profile: wahab ahmed
We sat down with the owner of Atlas Trading in Bo-Kaap to uncover the secrets of the spice world
Faber restaurant launches ‘Field to Feast’ lunches
As autumn approaches, plan a visit to Faber, one of the top new culinary destinations in the Cape Winelands
Named after the Latin word for artisan or craftsperson, Faber restaurant opened in October 2016 and has already established itself as a leading proponent of fine seasonal cuisine in the Cape Winelands. Acclaimed chef Eric Bulpitt shares a commitment to sustainability and total dedication to his craft with Avondale wine estat
Fusion flavour at Manga
It's all about true fusion feasting at the new Japanese joint on Cape Town's Mouille Point seafront strip
The first PAUL bakery opens in South Africa
The famous French bakery opens its doors in Melrose Arch, Johannesburg
Sipping on summer at Sunset Café
Discover Camps Bay's latest sundowner spot
Communal eating at The Mess
Mediterranean cuisine meets Eastern flare in Cape Town's trendy De Waterkant Village
Feast with a view
Think it’s impossible to combine great views with brilliant food? The new menu at La Parada del Mar in Camps Bay is here to change your mind
Following a renovation that’s opened up its first-floor space to some great people-watching on the Camps Bay beachfront, plus a delicious menu redesign, La Parada del Mar has shot to the top of our list of Cape Town spots at which to spend some late-summer quality time. Order a selection of tapas and one of their excellent gin and tonics (served Spanish-style in big goblets) then simply sit back and enjoy the passing parade. Standouts among the tapas dishes include the seared sesame-crusted tuna with fine bean and green-olive salad (it’s both light and packed with flavour), while the Spanish garlic mushrooms, which are