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Food

Food News
scan, shop, share: snap up a copy of this cosy cookbook
Use SnapScan to purchase Nicky Stubbs' colourful new cookbook, For Friends & Family, with an exclusive offer in our May issue
taste ‘the new indian’ at this tapas-style eatery
Thali is a progressive restaurant that celebrates Indian heritage without attempting to replicate dishes in their original form
grab a bite now now – at now now
With a flagship store at 91 Longmarket Street, Woolworths' new café is set to be the hippest spot for a quick and healthy lunch in Cape Town's CBD
franschhoek’s first classic indian restaurant
Discover how Marigold is pioneering a new chapter in Indian food in South Africa
Gordon Ramsay develops ready-made kids’ meals for Checkers
The Michelin-starred chef and his teenage daughter Matilda have come up with a range of hassle-free and healthy meals
Finding the time to prepare wholesome and tasty meals for children is a real challenge in today's time-pressed society. To provide a solution, retail giant Checkers has enlisted the help of Michelin-starred chef Gordon Ramsay and his teenage daughter, Matilda. As a father of four, Ramsay understands the challenge of pro
Paul’s Homemade Ice Cream sets up shop in Parkhurst
The fresh and friendly dessert cafe is Paul's most unique venture to date
guilt-free indulgence at wholesome on bree
The new daytime eatery behind Clarke's offers up tasty meals for the health-conscious patron
Nose-to-tail eating – and much more – at La Tête
Packed with diners since it opened at the start of the year, La Tête is one of the trendiest – and tastiest – places to eat in Cape Town right now
meet the head chef of jamie’s italian
We get to know the talented chef who Jamie Oliver hand-picked to run his first-ever franchise in South Africa
The ultimate foodie experience: Come Wine With Us
Discover how Sybil Doms is taking the art of food and wine pairing to new heights
When Sybil Doms' aunt sent her six bottles of wine and asked her to suggest a few canapés to pair them with, it set the ball rolling for Come Wine With Us (CWWU), which is fast becoming one of South Africa's ultimate foodie experiences. After putting together a menu suggestion, Sybil invited a few friends around to sample her pairings, marking the debut CWWU event – albeit an informal one. Turns out the timing was perfect. Five years ago Sybil gave up her freelance work, but despised the permanent retail position she had taken and was desperate to get back into the food and wine business. With a childhood in
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