Food

Food News
Christmas conviviality at le Creuset
Celebrate the season with summery sorbet colours, Christmas promotions and bespoke festive recipes
The Conservatory serves up old-world elegance – and very good food
Looking for somewhere secluded and romantic for a dinner date in Cape Town this summer? We’ve found the perfect spot
The Butchery by Marble opens in the Keyes Art Mile
A beautifully styled addition to David Higgs’ Johannesburg restaurant Marble
Riviera-style elegance at Russell’s on the Port
Restaurant and guesthouse Russell’s on the Port recently opened its new luxury accommodation wing that looks out over Port Owen marina
A peek inside Bilboa, Camps Bay’s smoking new hot spot
Seafood, sea views and service are the stars of the show at this contemporary beachside terrace
Swing a pair of sunnies on Camps Bay’s Victoria Road in Cape Town and you’re likely to hit one of Paul Kovensky’s chic beachside restaurants. The Kove Collection founder’s hot-property eateries line the strip and, come summer each year, this stretch of sun-baked road teems with bronzed beachgoers filing into Kovensk
One at Cavalli celebrates a monthly hero ingredient
Newly appointed executive chef Michael Deg has introduced a new culinary experience at Cavalli Estate
Our guide to luxurious living in South Africa
Discover the best places to sleep, eat, drink and relax around the country
Take a culinary journey through South Korea
From bibimbap to chimaek, tick these dishes off your foodie bucket list
Book review: Feasts by Sabrina Ghayour
Dubbed ‘The golden girl of Persian cookery’, Sabrina Ghayour is bringing Middle Eastern cuisine to your kitchen with her latest offering
Savour summer with Mulberry & Prince’s new menu
The contemporary Cape Town eatery launches an original menu for the summer season
Cornel Mostert and Cynthia Rivera. If Mulberry & Prince co-owners and culinary ingenues Cynthia Rivera and Cornel Mostert are anything to go by, the new menu is anything but ordinary. Enter a selection of dishes inspired by the East while retaining the restaurant’s signature fusion of complex flavours executed with simplicity and skill. Going beyond current food trends, both chefs have seasoned each dish with personal experience, another detail that makes dining at Mulberry & Prince an exemplary experience. Cynthia adds global appeal by making use of flavours inspired by her native New York while Cornel brings
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