Food News
Where to go for the best brunch in South Africa
We round up the best of the brunch in Cape Town, Durban and Johannesburg
Meet the woman behind SA’s craft gin revolution
When she launched Inverroche Gin in 2012, Lorna Scott had never worked at a distillery before
Next Gen Flashback: Khanya Mzongwana
The Joburg-based food stylist and cook chats to us about the future of food in South Africa
get the inside scoop on le creuset’s new sorbet collection
The range celebrates a muted palette of summery pastels
The seafood restaurant Cape Town has been waiting for
Serving up the freshest oysters and a perfect tuna burger, Seabreeze is our new favourite seafood spot
The first time I went to Seabreeze was on a rainy evening in Cape Town when, rather than let me walk the short distance home after dark (I’d been working a little late), my very kind husband came to fetch me in the car. I hopped in and immediately started telling him about the launch of a new restaurant that two of my colleag
Roxanne Robinson’s 24-hour Durban food guide
Discover the best places to eat, drink and snack in the city and surrounds
give a fork: the new local food blog you need to follow
Kaeli Justus and Tamzyn La Gorce, the creative duo behind this endeavour, are sharing their love of delicious, wholesome eating
Lights, camera, burrata at Osteria Tarantino
This hidden gem is the answer to authentic Italian eating that Cape Town has been looking for
Step into a bygone era at Café du Cap in Cape Town’s Loop Street
An eclectic mix of French nostalgia and present-day chic
enjoy a winter feast at the breedekloof soetes & soup festival
Winemakers are getting ready to stir things up with a weekend of winter warmers
There’s nothing quite like a bowl of hearty soup when the cold weather hits, and from Friday 21 July to Saturday 22 July, Breedekloof Wine Valley is having the ultimate winter warmer festival. Soetes & Soup is a lively celebration hosted at various wineries in the Rawsonville, Slanghoek, Goudini and Breede River areas, and a calendar favourite for locals and visitors alike. Cheeseburger, mushroom and port, eisbein, biltong and blue cheese, chicken curry, Mexican meatball and waterblommetjie are just a few of the unusual flavours being served up at this year’s festival, where you will be treated to complim