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Food

Food | Drinks
Posted: March 17, 2017
The ultimate foodie experience: Come Wine With Us
Discover how Sybil Doms is taking the art of food and wine pairing to new heights
Posted: March 10, 2017
Flavour ranger
Kobus van der Merwe is making waves with vermouth flavoured by the region's top botanicals
Posted: February 23, 2017
Careless Whisper cocktail
This gin cocktail combines complex flavours with nostalgic ingredients to create the perfect summer sipper
Posted: February 13, 2017
Introducing Pienaar & Son
Meet the father-and-son team behind Pienaar & Son, an innovative microdistillery located in central Cape Town
Posted: February 8, 2017
Openwine: More than just a wine bar
Your new favourite way to experience proudly South African wine
Posted: January 11, 2017
A visual and drinkable delight
Franschhoek farm Normandie Est. 1693’s expertly crafted range is an ode to both fine wine and considered design
Posted: December 21, 2016
A Whisky cocktail for Summer
Enjoy the taste of summer with this cocktail recipe from Bain’s Cape Mountain Whisky
Posted: December 2, 2016
Summer Sips: Moët Ice Impérial Rosé
Meet the first Rosé Champagne in the world that's made to be enjoyed on ice
Posted: December 1, 2016
12 Christmas Cocktails By Rémy Martin
French brand Remy Martin presents a range of festive season-inspired cocktails
Posted: November 29, 2016
Deconstructed tea by Twinings
Four Platinum Tea Blends Are Broken Down to Reveal Their Natural Ingredients
Food | Food News
Posted: March 24, 2017
Nose-to-tail eating – and much more – at La Tête
Packed with diners since it opened at the start of the year, La Tête is one of the trendiest – and tastiest – places to eat in Cape Town right now
Posted: March 23, 2017
meet the head chef of jamie’s italian
We get to know the talented chef who Jamie Oliver hand-picked to run his first-ever franchise in South Africa
Posted: March 17, 2017
The ultimate foodie experience: Come Wine With Us
Discover how Sybil Doms is taking the art of food and wine pairing to new heights
Posted: March 16, 2017
Le Creuset’s new Colours of Spice collection
Inspired by the vivid colours, fragrant aromas and incomparable warmth of spice
Posted: March 13, 2017
Bosjes Estate is now open to the public
Everything you need to know about the hottest new venue in the Western Cape
Posted: March 8, 2017
flavour profile: wahab ahmed
We sat down with the owner of Atlas Trading in Bo-Kaap to uncover the secrets of the spice world
Posted: March 7, 2017
Faber restaurant launches ‘Field to Feast’ lunches
As autumn approaches, plan a visit to Faber, one of the top new culinary destinations in the Cape Winelands
Posted: March 6, 2017
Fusion flavour at Manga
It's all about true fusion feasting at the new Japanese joint on Cape Town's Mouille Point seafront strip
Posted: March 2, 2017
The first PAUL bakery opens in South Africa
The famous French bakery opens its doors in Melrose Arch, Johannesburg
Posted: March 1, 2017
Sipping on summer at Sunset Café
Discover Camps Bay's latest sundowner spot
Food | Recipes
Posted: March 23, 2017
3 herb-inspired recipes to try this autumn
Fresh, flavoursome and in abundant supply, herbs make a welcome addition to any dish
Posted: March 20, 2017
gluten-free superfood slabs
Rejuvenate your body and satisfy your sweet tooth with Wellness Warehouse’s delicious and nutritious superfood slabs
Posted: February 27, 2017
Brown bread ice cream
This simple no-churn ice cream is a British summertime favourite
Posted: February 23, 2017
Careless Whisper cocktail
This gin cocktail combines complex flavours with nostalgic ingredients to create the perfect summer sipper
Posted: February 20, 2017
Vegan flapjack stack
Wellness Warehouse proves that even sweet indulgences can be good for you
Posted: February 14, 2017
Gnudi with sage and Gorgonzola sauce
If you're wanting to win someone's heart this Valentines Day, this is just the thing
Posted: February 9, 2017
Taking tea with Matcha by Mei
Samantha Ahhee shares two recipes - one sweet, one sinful - so you can get in on the matcha mania
Posted: February 8, 2017
Pulled-lamb tacos
These more-ish bites are topped with pineapple salsa and jalapeño créma
Posted: February 7, 2017
Vanilla-bean panna cotta with ginger candied carrots
A modern twist on a classic Italian set dessert
Posted: January 18, 2017
Chocolate fondant with shards of crunchy honeycomb
Tucking into this decadent chocolate treat is our ideal sweet heaven
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