127553127553127553

Food

Food | Drinks
Posted: April 25, 2017
introducing the charles marais 2013
Plaisir de Merle wine estate in Paarl has launched its most exceptional blend to date
Posted: March 31, 2017
appetising aperol
The perfect late-summer appetiser, these refreshing Aperol-based cocktails are topped with salted melon and gold leaf
Posted: March 17, 2017
The ultimate foodie experience: Come Wine With Us
Discover how Sybil Doms is taking the art of food and wine pairing to new heights
Posted: March 10, 2017
Flavour ranger
Kobus van der Merwe is making waves with vermouth flavoured by the region's top botanicals
Posted: February 23, 2017
Careless Whisper cocktail
This gin cocktail combines complex flavours with nostalgic ingredients to create the perfect summer sipper
Posted: February 13, 2017
Introducing Pienaar & Son
Meet the father-and-son team behind Pienaar & Son, an innovative microdistillery located in central Cape Town
Posted: February 8, 2017
Openwine: More than just a wine bar
Your new favourite way to experience proudly South African wine
Posted: January 11, 2017
A visual and drinkable delight
Franschhoek farm Normandie Est. 1693’s expertly crafted range is an ode to both fine wine and considered design
Posted: December 21, 2016
A Whisky cocktail for Summer
Enjoy the taste of summer with this cocktail recipe from Bain’s Cape Mountain Whisky
Posted: December 2, 2016
Summer Sips: Moët Ice Impérial Rosé
Meet the first Rosé Champagne in the world that's made to be enjoyed on ice
Food | Food News
Posted: April 18, 2017
scan, shop, share: snap up a copy of this cosy cookbook
Use SnapScan to purchase Nicky Stubbs' colourful new cookbook, For Friends & Family, with an exclusive offer in our May issue
Posted: April 13, 2017
taste ‘the new indian’ at this tapas-style eatery
Thali is a progressive restaurant that celebrates Indian heritage without attempting to replicate dishes in their original form
Posted: April 12, 2017
grab a bite now now – at now now
With a flagship store at 91 Longmarket Street, Woolworths' new café is set to be the hippest spot for a quick and healthy lunch in Cape Town's CBD
Posted: April 4, 2017
franschhoek’s first classic indian restaurant
Discover how Marigold is pioneering a new chapter in Indian food in South Africa
Posted: March 30, 2017
Gordon Ramsay develops ready-made kids’ meals for Checkers
The Michelin-starred chef and his teenage daughter Matilda have come up with a range of hassle-free and healthy meals
Posted: March 29, 2017
Paul’s Homemade Ice Cream sets up shop in Parkhurst
The fresh and friendly dessert cafe is Paul's most unique venture to date
Posted: March 28, 2017
guilt-free indulgence at wholesome on bree
The new daytime eatery behind Clarke's offers up tasty meals for the health-conscious patron
Posted: March 24, 2017
Nose-to-tail eating – and much more – at La Tête
Packed with diners since it opened at the start of the year, La Tête is one of the trendiest – and tastiest – places to eat in Cape Town right now
Posted: March 23, 2017
meet the head chef of jamie’s italian
We get to know the talented chef who Jamie Oliver hand-picked to run his first-ever franchise in South Africa
Posted: March 17, 2017
The ultimate foodie experience: Come Wine With Us
Discover how Sybil Doms is taking the art of food and wine pairing to new heights
Food | Recipes
Posted: April 19, 2017
ancient grains get a modern update
Khanya Mzongwana shares her recipes for an unusual groundnut and mint hummus and a tasty mango, turmeric and chia shake
Posted: April 12, 2017
overnight superfood oats
This recipe from Wellness Warehouse is like having a dessert for breakfast - only healthier
Posted: March 31, 2017
appetising aperol
The perfect late-summer appetiser, these refreshing Aperol-based cocktails are topped with salted melon and gold leaf
Posted: March 23, 2017
3 herb-inspired recipes to try this autumn
Fresh, flavoursome and in abundant supply, herbs make a welcome addition to any dish
Posted: March 20, 2017
gluten-free superfood slabs
Rejuvenate your body and satisfy your sweet tooth with Wellness Warehouse’s delicious and nutritious superfood slabs
Posted: February 27, 2017
Brown bread ice cream
This simple no-churn ice cream is a British summertime favourite
Posted: February 23, 2017
Careless Whisper cocktail
This gin cocktail combines complex flavours with nostalgic ingredients to create the perfect summer sipper
Posted: February 20, 2017
Vegan flapjack stack
Wellness Warehouse proves that even sweet indulgences can be good for you
Posted: February 14, 2017
Gnudi with sage and Gorgonzola sauce
If you're wanting to win someone's heart this Valentines Day, this is just the thing
Posted: February 9, 2017
Taking tea with Matcha by Mei
Samantha Ahhee shares two recipes - one sweet, one sinful - so you can get in on the matcha mania
HL ON INSTAGRAM