Food | Drinks
Posted: November 20, 2017
White Rabbit ‘Wonderland’ gin cocktail
Don’t be late for a very important date, and by 'date', we mean 'drink'
Queen of Hearts ‘Red Queen’ gin cocktail
It's entirely bonkers but we'll tell you a secret, all the best drinks are
Mad Hatter ‘Time for Tea’ gin cocktail
There's nothing we like better than a cuppa – except, perhaps, a Hendrick's Gin tea-based cocktail
Posted: November 7, 2017
Alice in Wonderland ‘Paint the Roses Red’ gin cocktail
This fantastical Hendrick's Gin concoction will have you feeling curiouser and curiouser
Posted: October 26, 2017
Slow tequila cocktail
Make this your go-to cocktail for relaxed summertime entertaining
Posted: October 18, 2017
New beginnings at Broad Valley farm
Under new ownership since 2009, Broad Valley has blossomed into one of the most exciting cool-climate vineyards in the Western Cape
Posted: October 11, 2017
Get ready for the annual Season of Sauvignon
No less than 13 wine farms in the Durvanville Wine Valley are coming together to show off their best Sauvignon Blanc wines
Posted: August 25, 2017
Organic gin comes to South Africa with Profumi D’Italia
Crafted in the sought-after style of a London Dry, this premium gin offers the intriguing complexity of Mediterranean botanicals
Posted: August 22, 2017
The Gin Box, SA’s first craft gin club
Discover a new local gin every month with this innovative concept
Posted: August 10, 2017
Meet the woman behind SA’s craft gin revolution
When she launched Inverroche Gin in 2012, Lorna Scott had never worked at a distillery before
Food | Food News
Posted: December 13, 2017
Christmas conviviality at le Creuset
Celebrate the season with summery sorbet colours, Christmas promotions and bespoke festive recipes
Posted: December 11, 2017
The Conservatory serves up old-world elegance – and very good food
Looking for somewhere secluded and romantic for a dinner date in Cape Town this summer? We’ve found the perfect spot
Posted: December 8, 2017
The Butchery by Marble opens in the Keyes Art Mile
A beautifully styled addition to David Higgs’ Johannesburg restaurant Marble
Posted: December 6, 2017
Riviera-style elegance at Russell’s on the Port
Restaurant and guesthouse Russell’s on the Port recently opened its new luxury accommodation wing that looks out over Port Owen marina
Posted: December 4, 2017
A peek inside Bilboa, Camps Bay’s smoking new hot spot
Seafood, sea views and service are the stars of the show at this contemporary beachside terrace
One at Cavalli celebrates a monthly hero ingredient
Newly appointed executive chef Michael Deg has introduced a new culinary experience at Cavalli Estate
Posted: November 29, 2017
Our guide to luxurious living in South Africa
Discover the best places to sleep, eat, drink and relax around the country
Posted: November 27, 2017
Take a culinary journey through South Korea
From bibimbap to chimaek, tick these dishes off your foodie bucket list
Posted: November 25, 2017
Book review: Feasts by Sabrina Ghayour
Dubbed ‘The golden girl of Persian cookery’, Sabrina Ghayour is bringing Middle Eastern cuisine to your kitchen with her latest offering
Posted: November 23, 2017
Savour summer with Mulberry & Prince’s new menu
The contemporary Cape Town eatery launches an original menu for the summer season
Food | Recipes
Posted: December 13, 2017
Christmas conviviality at le Creuset
Celebrate the season with summery sorbet colours, Christmas promotions and bespoke festive recipes
Posted: December 12, 2017
Chocolate parfait with hazelnut praline
Satisfy your sweet tooth with a smooth, double chocolate dessert that looks almost too good to eat
Posted: December 7, 2017
Spring vegetable and coconut broth
Fresh ingredients and bright flavours come together in this simple, sophisticated dish
Posted: December 6, 2017
Popsicles, two ways
The ideal summertime treat? Try these caramelised pineapple and chocolate chip ice lollies
Posted: December 1, 2017
Poached pear pavlova with rooibos and honey
Inherently a Seventies dessert, the pavlova is appealingly kitsch in both presentation and flavour
Posted: November 22, 2017
Granadilla curd doughnuts
Deliciously tart and sumptuously sweet, these doughnuts are the perfect finisher for a refreshing summer menu
Posted: November 14, 2017
Classic steak frites
A staple on any Gallic bistro menu, steak frites is the consummate example of perfection in its simplicity
Posted: November 8, 2017
Coconut and cacao sorghum porridge with macadamia nuts
Coconut and cacao take this humble ancient-grain porridge to the next level, making it an extra-special morning meal
Posted: November 6, 2017
3 refined recipes perfect for spring entertaining
DelicIously simple ingredients take on fresh and sophisticated appeal in spring dishes that balance taste, texture and colour
Posted: November 2, 2017
3 recipes inspired by our #HLLuxuryIssue
Get ready to host the ultimate springtime soiree