Food | Drinks
Posted: January 11, 2017
A visual and drinkable delight
Franschhoek farm Normandie Est. 1693’s expertly crafted range is an ode to both fine wine and considered design
Posted: December 21, 2016
A Whisky cocktail for Summer
Enjoy the taste of summer with this cocktail recipe from Bain’s Cape Mountain Whisky
Posted: December 2, 2016
Summer Sips: Moët Ice Impérial Rosé
Meet the first Rosé Champagne in the world that's made to be enjoyed on ice
Posted: December 1, 2016
12 Christmas Cocktails By Rémy Martin
French brand Remy Martin presents a range of festive season-inspired cocktails
Posted: November 29, 2016
Deconstructed tea by Twinings
Four Platinum Tea Blends Are Broken Down to Reveal Their Natural Ingredients
Posted: November 24, 2016
make cocktails with Cointreau
Cointreau introduces a cocktail-making kit just in time for the festive season
The best local spots for sundowners
Need a drink? We've rounded up a few of our favourite destinations for sundowners in JHB, CT and DBN
Posted: November 18, 2016
A frozen berry cocktail with Rosé MCC
Take it from us - this strawberry, peppercorn and bubbly slush for adults will go down a treat
Posted: November 17, 2016
Top Ten Rosé Wines in South Africa
The Country's Top Rosé Wines were recently announced by the Rosé Rocks competition
Posted: November 11, 2016
Disaronno Wears Etro
The most consumed Italian liquor in the world presents a stylish limited edition
Food | Food News
Posted: January 11, 2017
Eat with your eyes: 10 foodies to follow
These culinary creatives will add a hearty dose of inspiration to your daily Instagram scroll
Posted: December 15, 2016
Thought for food
Chefs, producers and environmentalists came together to debate change in the food industry
Posted: December 5, 2016
‘Tis the Season to Eat Cake
The Velvet Cake Co. is going baking mad for the festive season
Posted: November 30, 2016
the Top 10 Restaurants in South Africa
The very best restaurants across the country according to the Eat Out Awards 2016
Posted: November 24, 2016
SA’s Top Restaurant gets Reinvented
We talk to the designer who created the Test Kitchen's new duo-tone interior style
Posted: November 8, 2016
Nederburg is winery of the year for 2017
Platter's By Diners Club South African Wine Guide gives Nederberg a top award
Posted: October 24, 2016
The Eat Out Mercedes-Benz Restaurant Awards
An annual culinary awards event where true food artists are celebrated and honoured
Posted: October 21, 2016
Nederburg’s red table is set for restaurant week
The Red Table has prepared a gastronomic experience for restaurant week
Posted: October 17, 2016
The Best Ice-Cream Spots for Summer
Get the scoop with this round-up of local artisanal ice-cream spots
Posted: October 14, 2016
5 reasons you need Unframed ice cream
We get inside Cape Town's hip artisanal ice cream gallery
Food | Recipes
Posted: December 21, 2016
Festive Food by top chefs
We round up a few of our favourite Christmas recipes from world-renowned chefs
A Whisky cocktail for Summer
Enjoy the taste of summer with this cocktail recipe from Bain’s Cape Mountain Whisky
Posted: December 19, 2016
Feeling fancy? Make this jelly ring with edible flowers
An enchanting dessert courtesy of South African floral design studio, Okasie
Posted: December 15, 2016
How to make Alice Toich’s dreamy lemon chiffon cake
Fine artist and baker extraordinaire, Alice Toich shares a special recipe for a summery cake
Strawberry, pepper and rose jam
A scrumptious recipe that combines summer fruits with pink and green peppercorns
Posted: December 12, 2016
Poached Persimmons with Kataifi
A Mediterranean-inspired dessert courtesy of chef Khanya Mzongwana
Posted: December 8, 2016
Mixed Tomato Salad with Szechuan-Pepper Cream
This delicious mix of tomato, basil and pine nuts is an especially festive starter
Posted: December 7, 2016
Asian Bento Box
Make a container of Japanese-inspired bites for your next midday meal
Posted: November 30, 2016
Beef Fillet with Gremolata
Less is always more, especially when serving a refreshing gremolata with seared beef
Posted: November 28, 2016
Prawn Aïoli Wraps, Veg Crisps And Friands
Need packed lunch inspiration? This ensemble balances sweet and savoury