Food | Drinks
Posted: October 11, 2017
Get ready for the annual Season of Sauvignon
No less than 13 wine farms in the Durvanville Wine Valley are coming together to show off their best Sauvignon Blanc wines
Posted: August 25, 2017
Organic gin comes to South Africa with Profumi D’Italia
Crafted in the sought-after style of a London Dry, this premium gin offers the intriguing complexity of Mediterranean botanicals
Posted: August 22, 2017
The Gin Box, SA’s first craft gin club
Discover a new local gin every month with this innovative concept
Posted: August 10, 2017
Meet the woman behind SA’s craft gin revolution
When she launched Inverroche Gin in 2012, Lorna Scott had never worked at a distillery before
Posted: August 3, 2017
Warm up this winter with hot chocolate cocktails
Beat the chill with these deliciously unique hot choctails, made with fine Van Ryn brandy
Posted: July 20, 2017
The Absolut Kelly cocktail
The muted tones of this beverage belies its unexpectedly colourful and complex flavour profile
Posted: July 7, 2017
The Heart of Darkness cocktail
Activated charcoal is the key ingredient in this show-stopping drink
Posted: June 14, 2017
SA brandies take top honours at New York International Spirits Competition
Two premium South African brandies win coveted Gold awards
Posted: June 13, 2017
snow leopard vodka presents a classic martini – with a twist
Shake up your regular martini with a luxury vodka brand that also contributes to the conservation of the snow leopard
Posted: June 9, 2017
Celebrate World Gin Day with this winter-inspired cocktail
The gin comeback is still going strong. On 10 June we're celebrating this spirit with a warming Mocha G&T
Food | Food News
Posted: October 18, 2017
5 lunch spots to enjoy in Durban this summer
The coastal city of Durban has a lot to offer foodies - especially in the summertime
Posted: October 17, 2017
Sip in style at SA Cocktail Week
The week-long, street-style cocktail festival begins on 4 November in De Waterkant, Cape Town
Posted: October 16, 2017
An innovative street-food spot in Copenhagen draws the crowds
A must-visit for everything from traditional Danish smørrebrod to vegan-fusion Colombian fare
Posted: October 11, 2017
Reuben Riffel opens a restaurant in his home town of Franschhoek
Experience a new culinary offering from one of South Africa's favourite celebrity chefs
Make Gibson’s your go-to spot for burgers and shakes
This diner-style eatery in Cape Town has a menu of 44 burgers and 120 shakes
Posted: October 10, 2017
Fast flavourful fare at Fuego Tacqueria
Here to satisfy those in search of authentic South American cuisine, Fuego is Cape Town’s newest taco spot
Posted: October 9, 2017
Michelin-starred restaurant Jan opens a luxurious new dining room in Nice, France
South African-born chef Jan Hendrik van der Westhuizen expands his culinary offering in France with a private dining space called Maria
Posted: October 5, 2017
Chatting to Food24’s Next Gen winner Meanda Mills
We get to know the up-and-coming talent and discover how to make one of her favourite dishes
Posted: October 4, 2017
The Yard opens its doors in the Mother City
This innovative hybrid space is set to become a go-to shopping and dining destination in the Silo District
Posted: September 29, 2017
Book review: Recipes From Our Organic Garden by Antonia De Luca
The founder of Leafy Greens Café in Joburg presents a 100% vegan cookbook full of heart
Food | Recipes
Posted: October 12, 2017
Venison-filled jaffle with chèvre
Use slow-roasted springbok and earthy goat's cheese for a grown-up version of a rustic childhood favourite
Posted: October 5, 2017
Chatting to Food24’s Next Gen winner Meanda Mills
We get to know the up-and-coming talent and discover how to make one of her favourite dishes
Posted: October 3, 2017
Frozen grape and fennel frappé with sparkling wine
DelicIously simple ingredients take on fresh and sophisticated appeal in this spring frappé
Posted: September 22, 2017
Bokkom pâté with Cape gooseberry chutney
A tribute to the famous Velddrif delicacy known as bokkoms
Posted: August 31, 2017
Braised lamb chops with garlic, lemon and rosemary
Succulent lamb chops inspired by the flavours and history of St Helena Bay
Posted: August 28, 2017
Four ways to enjoy your breakfast boiled egg
While nostalgically rewarding on its own, the humble boiled egg can easily be smartened up with just a few ingredients
Posted: August 24, 2017
What’s for breakfast with Jonathan Duiker
For all the world has to offer his tastebuds, this chef's favourite comfort food is firmly rooted in his mom’s kitchen
Posted: August 8, 2017
get the inside scoop on le creuset’s new sorbet collection
The range celebrates a muted palette of summery pastels
Posted: July 27, 2017
what’s for dinner with ipeleng motuba
The vegetarian chef shares her top tips on how to make the best butternut soup
Posted: July 26, 2017
Italian eating made easy with antipasti
The celebrated antipasti platter can turn even the most casual of gatherings into something special