125177125177125177

Food

Food | Drinks
Posted: February 23, 2017
Careless Whisper cocktail
This gin cocktail combines complex flavours with nostalgic ingredients to create the perfect summer sipper
Posted: February 13, 2017
Introducing Pienaar & Son
Meet the father-and-son team behind Pienaar & Son, an innovative microdistillery located in central Cape Town
Posted: February 8, 2017
Openwine: More than just a wine bar
Your new favourite way to experience proudly South African wine
Posted: January 11, 2017
A visual and drinkable delight
Franschhoek farm Normandie Est. 1693’s expertly crafted range is an ode to both fine wine and considered design
Posted: December 21, 2016
A Whisky cocktail for Summer
Enjoy the taste of summer with this cocktail recipe from Bain’s Cape Mountain Whisky
Posted: December 2, 2016
Summer Sips: Moët Ice Impérial Rosé
Meet the first Rosé Champagne in the world that's made to be enjoyed on ice
Posted: December 1, 2016
12 Christmas Cocktails By Rémy Martin
French brand Remy Martin presents a range of festive season-inspired cocktails
Posted: November 29, 2016
Deconstructed tea by Twinings
Four Platinum Tea Blends Are Broken Down to Reveal Their Natural Ingredients
Posted: November 24, 2016
make cocktails with Cointreau
Cointreau introduces a cocktail-making kit just in time for the festive season
Posted:
The best local spots for sundowners
Need a drink? We've rounded up a few of our favourite destinations for sundowners in JHB, CT and DBN
Food | Food News
Posted: February 22, 2017
Communal eating at The Mess
Mediterranean cuisine meets Eastern flare in Cape Town's trendy De Waterkant Village
Posted: February 16, 2017
Feast with a view
Think it’s impossible to combine great views with brilliant food? The new menu at La Parada del Mar in Camps Bay is here to change your mind
Posted: February 14, 2017
A taste of New York at Mulberry & Prince
This Cape Town eatery embodies the spirit of NYC with small plates and big flavour
Posted: February 13, 2017
Introducing Pienaar & Son
Meet the father-and-son team behind Pienaar & Son, an innovative microdistillery located in central Cape Town
Posted: February 9, 2017
Taking tea with Matcha by Mei
Samantha Ahhee shares two recipes - one sweet, one sinful - so you can get in on the matcha mania
Posted:
Inside Obi Restaurant and Bar
Say konichiwa to Cape Town’s new sushi spot helmed by the legendary Papa San
Posted: February 8, 2017
Openwine: More than just a wine bar
Your new favourite way to experience proudly South African wine
Posted: February 6, 2017
It’s a family affair at Stepbrothers Italian Restaurant
Share the love (and the food) at this authentic eatery in Cape Town
Posted: January 24, 2017
All fresh and flavoursome with The Poké Co.
We chat to the restaurant founder who's adding a new dimension to Cape Town's seafood scene
Posted: January 23, 2017
A South African diner: The Raptor Room
With its dinosaur-inspired interior, Cape Town's wildest new dining hotspot packs a flavourful punch
Food | Recipes
Posted: February 23, 2017
Careless Whisper cocktail
This gin cocktail combines complex flavours with nostalgic ingredients to create the perfect summer sipper
Posted: February 20, 2017
Vegan flapjack stack
Wellness Warehouse proves that even sweet indulgences can be good for you
Posted: February 14, 2017
Gnudi with sage and Gorgonzola sauce
If you're wanting to win someone's heart this Valentines Day, this is just the thing
Posted: February 9, 2017
Taking tea with Matcha by Mei
Samantha Ahhee shares two recipes - one sweet, one sinful - so you can get in on the matcha mania
Posted: February 8, 2017
Pulled-lamb tacos
These more-ish bites are topped with pineapple salsa and jalapeño créma
Posted: February 7, 2017
Vanilla-bean panna cotta with ginger candied carrots
A modern twist on a classic Italian set dessert
Posted: January 18, 2017
Chocolate fondant with shards of crunchy honeycomb
Tucking into this decadent chocolate treat is our ideal sweet heaven
Posted: December 21, 2016
Festive Food by top chefs
We round up a few of our favourite Christmas recipes from world-renowned chefs
Posted:
A Whisky cocktail for Summer
Enjoy the taste of summer with this cocktail recipe from Bain’s Cape Mountain Whisky
Posted: December 19, 2016
Feeling fancy? Make this jelly ring with edible flowers
An enchanting dessert courtesy of South African floral design studio, Okasie
HL ON INSTAGRAM