Food

Food | Drinks
Posted: August 10, 2017
Meet the woman behind SA’s craft gin revolution
When she launched Inverroche Gin in 2012, Lorna Scott had never worked at a distillery before
Posted: August 3, 2017
Warm up this winter with hot chocolate cocktails
Beat the chill with these deliciously unique hot choctails, made with fine Van Ryn brandy
Posted: July 20, 2017
The Absolut Kelly cocktail
The muted tones of this beverage belies its unexpectedly colourful and complex flavour profile
Posted: July 7, 2017
The Heart of Darkness cocktail
Activated charcoal is the key ingredient in this show-stopping drink
Posted: June 14, 2017
SA brandies take top honours at New York International Spirits Competition
Two premium South African brandies win coveted Gold awards
Posted: June 13, 2017
snow leopard vodka presents a classic martini – with a twist
Shake up your regular martini with a luxury vodka brand that also contributes to the conservation of the snow leopard
Posted: June 9, 2017
Celebrate World Gin Day with this winter-inspired cocktail
The gin comeback is still going strong. On 10 June we're celebrating this spirit with a warming Mocha G&T
Posted: May 31, 2017
Cape Town’s unique new artisan gin is all about the ocean
A Mari is the only gin in the world distilled with Atlantic Ocean seawater
Posted: May 15, 2017
bar keeper is no ordinary liquor store
With its cool, industrial aesthetic, Bar Keeper stylishly occupies a revamped heritage building in Cape Town's CBD
Posted: April 25, 2017
introducing the charles marais 2013
Plaisir de Merle wine estate in Paarl has launched its most exceptional blend to date
Food | Food News
Posted: August 21, 2017
Where to go for the best brunch in South Africa
We round up the best of the brunch in Cape Town, Durban and Johannesburg
Posted: August 10, 2017
Meet the woman behind SA’s craft gin revolution
When she launched Inverroche Gin in 2012, Lorna Scott had never worked at a distillery before
Posted: August 9, 2017
Next Gen Flashback: Khanya Mzongwana
The Joburg-based food stylist and cook chats to us about the future of food in South Africa
Posted: August 8, 2017
get the inside scoop on le creuset’s new sorbet collection
The range celebrates a muted palette of summery pastels
Posted: July 31, 2017
The seafood restaurant Cape Town has been waiting for
Serving up the freshest oysters and a perfect tuna burger, Seabreeze is our new favourite seafood spot
Posted: July 25, 2017
Roxanne Robinson’s 24-hour Durban food guide
Discover the best places to eat, drink and snack in the city and surrounds
Posted: July 19, 2017
give a fork: the new local food blog you need to follow
Kaeli Justus and Tamzyn La Gorce, the creative duo behind this endeavour, are sharing their love of delicious, wholesome eating
Posted: July 18, 2017
Lights, camera, burrata at Osteria Tarantino
This hidden gem is the answer to authentic Italian eating that Cape Town has been looking for
Posted: July 12, 2017
Step into a bygone era at Café du Cap in Cape Town’s Loop Street
An eclectic mix of French nostalgia and present-day chic
Posted:
enjoy a winter feast at the breedekloof soetes & soup festival
Winemakers are getting ready to stir things up with a weekend of winter warmers
Food | Recipes
Posted: August 8, 2017
get the inside scoop on le creuset’s new sorbet collection
The range celebrates a muted palette of summery pastels
Posted: July 27, 2017
what’s for dinner with ipeleng motuba
The vegetarian chef shares her top tips on how to make the best butternut soup
Posted: July 26, 2017
Italian eating made easy with antipasti
The celebrated antipasti platter can turn even the most casual of gatherings into something special
Posted: July 24, 2017
Hearty pork chops with pickled rhubarb
For food with a difference, refreshing rhubarb offers some zingy possibilities
Posted: June 27, 2017
Whip up these delectable mocha éclairs
Filled with mocha cream and iced to perfection, these French-patisserie-style choux pastries are dessert and coffee combined
Posted: June 9, 2017
What’s for breakfast with Vanessa Dossi
The Joburg-based cook turns a starchy staple into a creamy, comforting treat
Posted: April 19, 2017
ancient grains get a modern update
Khanya Mzongwana shares her recipes for an unusual groundnut and mint hummus and a tasty mango, turmeric and chia shake
Posted: April 12, 2017
overnight superfood oats
This recipe from Wellness Warehouse is like having a dessert for breakfast - only healthier
Posted: March 31, 2017
appetising aperol
The perfect late-summer appetiser, these refreshing Aperol-based cocktails are topped with salted melon and gold leaf
Posted: March 23, 2017
3 herb-inspired recipes to try this autumn
Fresh, flavoursome and in abundant supply, herbs make a welcome addition to any dish
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